Because I didn't live near Cleo year-round, most of my memories with her involve the SUMMER, when we would come stay with her for months at a time. One of my favorite things to do was to go on picnics with she and grandpa - along the Columbia River Gorge, at the Rose Gardens or just down the street at Willamette Park. Cleo knew how to pack the perfect picnic. Chicken salad sandwiches were a regular part of her picnic ensemble. While she didn't ever have an actual recipe, this is my own recipe I've created after making it with her many times.
Summer Chicken Salad
Ingredients
- 2 cups cubed cooked chicken breast
- 1/4 cup diced celery
- 1/2 cup grapes, halved
- 1/4 cup sliced almonds
- 3/4 cup mayonnaise
- 1-2 tsp cumin
- salt & pepper to taste
- 4 croissants, split
Directions
- Combine all ingredients in a bowl and mix well. Spoon about 1/2 cup into each croissant. Approximately 4 servings.
On snowy days like today, when it feels like winter will never, ever end, I can't help but think of summer and all of the fresh, yummy food that comes with it. So what better way to lighten up a dreary winter day than with some summertime food, and maybe the warm weather will decide to make an appearance too!
